Juice Testing for Quality, Authenticity, Safety, and Compliance
IEH Juice Labs provide advanced analytical services to help juice processors, producers, importers, retailers, and brand owners evaluate product quality and safety, verify authenticity, support label claims, and meet regulatory requirements.
From routine process control and finished-product testing to shelf-life studies and complex adulteration investigations, our multidisciplinary capabilities support confident decision-making across the entire juice supply chain.
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Confirm label claims, monitor process consistency, and flag dilution or over-concentration with routine and investigative testing.
CAPABILITIES INCLUDE:
Build a matrix- and process-appropriate program to support hazard analysis, verification, release, and shelf-life decisions under 21 CFR Part 120.
CAPABILITIES INCLUDE:
Generate defensible composition data for Nutrition Facts, nutrient claims, formulation control, and finished-product specifications under 21 CFR Part 101.
CAPABILITIES INCLUDE:
Detect added water, sugar syrups, botanical substitution, and atypical compositional patterns.
CAPABILITIES INCLUDE:
Targeted testing aligned with FDA and EPA requirements, California Proposition 65, EU MRLs, and customer-specific limits.
CAPABILITIES INCLUDE:
Evaluate flavor, off-notes, color, and mouthfeel through sensory testing, while shelf-life studies monitor microbial stability, browning, flavor degradation, and vitamin loss over time.
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IEH is an FDA-recognized Processing Authority, providing expert consulting services in processing, packaging, and microbiology, from project planning through commercial production.
CAPABILITIES INCLUDE:
IEH Academy offers instructor-led and eLearning courses covering Juice HACCP, thermal processing, pasteurization, process validation, heat penetration, and other critical topics for juice manufacturing and regulatory compliance.
CAPABILITIES INCLUDE:
Adulteration of Fruit Juice and Syrups
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Authentication of Fruit Juice by
Isotope Ratio Mass Spectrometry
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AOAC Official Method 998.12 Detecting C-4 Plant Sugars in Honey
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Food safety training designed to ensure the safety of your products and procedures.
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This form is for business-related inquiries only. All other inquiries, including personnel-related requests, please contact IEH customer service at (206)522-5432. For sample analysis, please complete and send the Test Sample Submission Form to info@iehinc.com By filling out this information, you are adhering to ourĀ privacy policy.
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